Vegetarian Moussaka

My maternal grandfather was Bulgarian and I was raised eating Mediterranean food at home. I still like to cook it once in a while. So the other day I decided to make some Moussaka with Eggplant and found this great recipe. Stephen, Daniel and I all highly recommend it. It was a little labor intensive, but the result is totally worth it!

I am still sorting through almost 400 pictures that we took in the three days that we were upstate. Wow, this is not easy! I am uploading all of the pictures to our picture archive. I think I will have to separate the trip into a few posts! Coming soon...

Totally Worth It! - Chocolate Pudding

Sorry for this post, Krystal, I know you are trying to eat healthier. :)

I usually do not do this, but I saw this recipe on the Today Show on NBC yesterday and I made it. OH MY GOD! It is SO-SO-SO good! Unfortunately, I did not take pictures of my version of the pudding, I whipped my own cream and put a lot more of it on top, plus I added strawberries. Stephen and the rest of my family were in hog haven! I really-really suggest it, plus it takes about 20 minutes to make, and NO BAKING!

Chocolate pudding recipe

P.S. Krystal, you can substitute no-fat milk and artificial sweetener to make this desert healthier.