Vegetarian Moussaka

My maternal grandfather was Bulgarian and I was raised eating Mediterranean food at home. I still like to cook it once in a while. So the other day I decided to make some Moussaka with Eggplant and found this great recipe. Stephen, Daniel and I all highly recommend it. It was a little labor intensive, but the result is totally worth it!

I am still sorting through almost 400 pictures that we took in the three days that we were upstate. Wow, this is not easy! I am uploading all of the pictures to our picture archive. I think I will have to separate the trip into a few posts! Coming soon...